Pre-Seasoned Flat Black Iron Kadai For Jalebi | Ghewar Kadhai | Tai – Strong Handle | Naturally Nonstick | Long Lasting Iron Kadai For Dal Tadka | Deep Frying Kadhai (10.5Inch-27Cm-2000ML)

1,100.001,599.00 (-31%)

In stock

Features & Benefits:

ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
TASTIER FOOD: Makes your dishes more delicious with a distinct flavor.
MONEY SAVING INVESTMENT: Pure Iron cookware lasts for generations & saves more than Rs 40,000 spent on non-stick which hardly lasts for 2 years.
MULTI-PURPOSE: Effortlessly cook your favorite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.

Cleaning & Maintenance :-

➝ Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
➝ Clean gently with a soft sponge | scrub pad.
➝ Rinse & towel dry.
➝ Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
➝ Wipe off excess oil, if any. Store cookware until next use.
➝ before the initial use, a gentle wash is recommended.

 

SKU: CS-Black-Jalebi-Kadhai Categories: , ,

CulteShop Traditional Black Iron Jalebi Kadai Cookware Set:- is Made From High-Quality Heavy Gauge Pure Iron Flat Kadhai with a Golden Handle. It’s also known as jalebi Tawi, Tavi, or fry pan with kunda. It’s used to make jalebi; it has two round-shaped kundas on both sides of the pan, and the benefits of the Kunda are that the pan can easily be balanced on the stove and that it is more comfortable for cooking. 100% product, these Kadai are made with dal Tadka, idli Chatani Tadaka, sabar Tadaka, Paella, Gulab Jamun, Stir-fried Veggies, and nonveg foods in a completely hand-made, pre-treated kadhai pan without any chemical coating and Toxin-free. works as well as non-stick You can use your iron kadhai for roasting, grilling, boiling, shallow frying in a small quantity of oil, or deep-frying in plenty of oil. They are good for water-based cooking like poaching and boiling.

Promise Of Health:
Because your HEALTH is our NO.1 priority, we use 100% pure superior food grade single sheet non-stick iron.

How to use Black Iron Jalebi Kadai products:
wash well before use. Keep it dry after usage. after use, wash it well with warm soap, lemon, water, or dishwashing powder. Apply vegetable oil inside the Tawa/pan/kadhai and use paper towels to cover it until the next use.

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Additional information

Weight 1.450 kg
Dimensions 27 × 27 × 5 cm

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Black Iron Jalebi Kadai

Pre-Seasoned Flat Black Iron Kadai For Jalebi | Ghewar Kadhai | Tai – Strong Handle | Naturally Nonstick | Long Lasting Iron Kadai For Dal Tadka | Deep Frying Kadhai (10.5Inch-27Cm-2000ML)

1,100.001,599.00 (-31%)

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